The Greek Beekeeping Center having a long experience in packaging and production of honey has gained the trust not only of Greek consumers but also of the greatest supermarket chains.

Trust our varieties of honey because:

• they are 100% Greek
• their authentic taste
• their distinct aroma
• during the packaging process we follow the highest international quality standards
Theareston Honey

Theareston Honey

Theareston Honey
Honey from thyme, Greek flowers and coniferous trees. It has a distinct taste, with the flavours of the Greek countyside based on thyme honey.

Theareston honey available in jars of:

  • 140 gr
  • 250 gr
  • 400 gr
  • 800 gr
Golden Honey from the Dodecanese

Golden Honey from the Dodecanese

Golden Honey from the Dodecanese
Golden Honey from the Dodecanese comes from the best thyme locations in the Dodecanese. It contains all the aromas of thyme and the fragrances of the Greek countryside.

Golden honey from the Dodecanese is available in jars of:

  • 250 gr
  • 400 gr
  • 800 gr
Golden Selection Honey

Golden Selection Honey

Golden Selection Honey
Golden Selection honey comes from the best thyme areas of Crete and other Greek Islands. Its amber colour and the special flavour contain all the aromas of the Greek nature.

Golden Selection honey is available in jars of:

  • 720 gr
  • 380 gr
Vanilla Fir Honey

Vanilla Fir Honey

Vanilla Fir Honey
One of the best and most istinguished honey varieties. It has a velvet texture and a special colour. It is only produced in Evritania, Ipirus, Pindos, Parnitha and Mount Menalon in the
Peloponnese. Its low humidity rates helps it remain thick and runny even after two years.

It is the only honey with a certificate of Protected Destinations of Origin (PDO).

Vanilla Fir honey is available in jars of:

  • 500gr
Melinthon Honey

Melinthon Honey

Melinthon Honey
It originates from special varieties of Greek flowers and coniferous trees of the Greek countryside. It has a unique flavour and taste.

Melinthon honey is available in jars of:

  • 950 gr
  • 450 gr
  • 250 gr
  • 140 gr

It is also available in amphora shaped jars of:

  • 250 gr
  • 400 gr
Theareston Honey in Cans

Theareston Honey in Cans

Theareston Honey in Cans
Honey from thyme, Greek flowers and coniferous trees. It has a distinct taste, with the flavours of the Greek countyside based on thyme honey.

Theareston Honey is available in jars of:

  • 455 gr
  • 900 gr
Melinthon Honey in Plastic Box

Melinthon Honey in Plastic Box

Melinthon Honey in Plastic Box
It originates from special varieties of Greek flowers and coniferous trees of the Greek countryside.It has a unique flavour and taste.

Melinthon honey in plastic box is available in packages of 10x20 gr.
Crispy Pasteli

Crispy Pasteli
(Greek candy with sesame)

Crispy Pasteli
Ingredients: sesame, sugar, sugarstarch, with no preservatives.

Available in:

• pieces of 70gr
• box of 20 pieces
Pasteli Melinthon

Pasteli Melinthon

Pasteli Melinthon
Ingredients: sesame and honey.

Available in:

• pieces of 80gr
• box of 40 pieces
bee on flower
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What is Apiculture?

Apiculture is the management and study of honeybees.
Apiculture is derived from the honeybee's Latin name Apis mellifera, meaning ‘honey gatherer’. Since bees do not collect honey but nectar from which honey is made, the scientific name should actually be Apis mellifica meaning ‘honey maker’.
Although apiculture refers to the honeybee, the vital role all bees play in the pollination of crops and flowering plants has caused apiculture to also include the management and study of non-Apis bees such as bumblebees and leafcutter bees.
Some 90 million years ago, flowering plants first appeared on  earth. The wasp-like ancestors of bees took advantage of the food made available by flowers and began to modify their diet and physical characteristics.

Since then, flowering plants and bees co-evolved. This eventually led to a complete interdependence, meaning that flowering plants and bees cannot live and reproduce without each other.
The genus Apis is comprised of a comparatively small number of species including the western honeybee Apis mellifera, the eastern honeybee Apis cerana, the giant bee Apis dorsata, and the small honeybee Apis florea.
Honeybees are indigenous to the Eurasian and African continents and were introduced to the Americas and Australia by European settlers.
The western honeybee is comprised of some 24 races or sub-species. The African honeybee, sometimes referred to as ‘Killer bee’, is a race of the western honeybee and can therefore cross-breed.
Bees collect pollen and nectar. Pollen is the protein source needed for bee brood development while nectar is the carbohydrate source providing energy.
Nectar is a sugar solution produced by flowers containing about 80% water and 20% sugars. Foraging bees store the nectar in the ‘honey sac’ where the enzyme invertase will change complex sugars into simple sugars called mono-saccharides. Upon return to the hive, the foraging bee will disgorge the partially converted nectar solution and offer it to other bees. Housekeeping bees will complete the enzymatic conversion, further removing water until the honey solution contains between 14 – 20% water.
Honey is too dry for any microbes to live in. Honey is non-perishable and can be kept indefinitely in a cool, dry place.
The flavor, aroma and color of honey is determined by the floral source. For example, buckwheat honey is almost black while fireweed honey is almost colorless.
Unlike other bees, honeybees can communicate details about the location, quality and quantity of food sources. This allows honeybees to access and utilize food sources efficiently at great distances.
Honeybees maintain temperatures in the brood nest of between 30º C and 34º C, even in the middle of winter.
The honeybee colony is comprised of one queen, thousands of worker bees and a few hundred male bees called drones. Colony size varies according to season and condition of the colony.
Several diseases including viruses, various microbes and mites can affect the honeybee.
Honeybees are used in pollination and play a critical role in the production of many crops, representing a value of over $14 billion per year in North America.